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Mascarpone-Feigen

Zutaten für 4 Personen

12 Stk. Feigen
200 g Mascarpone
5 EL Sahne
2 EL Zitronensaft
120 g Lachsschinken
1 EL Pfefferkörner, rot
1 Prise(n) Salz
1 Prise(n) Pfeffer, weiß

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1

Fertig

Mascarpone mit Sahne und Gewürzen verrühren. Feigen halbieren. Mit einem Spritzbeutel die untere Hälfte dekorativ mit der Creme ausspritzen. Obere Hälfte wieder aufsetzen.

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