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Flambierte Bananen

Zutaten für 4 Personen

2 Stk. Bananen
100 g Zucker
2 EL Wasser
6 cl Orangensaft
2 cl Grand Marnier

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1

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Die Bananen schälen und der Länge nach halbieren. Den Zucker in einem Topf mit Wasser zu Karamell werden lassen. Mit Orangensaft ablöschen, die Bananen in die Soße geben und mit dem Grand Marnier flambieren. Sofort servieren.

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