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Avocadosuppe

Zutaten für 2 Personen

2 Stk. Avocados
0.5 Tasse(n) Weißwein
0.5 Tasse(n) Hühnerbrühe
0.5 Tasse(n) Sahne
0.5 Tasse(n) Joghurt
1 Msp. Salz & Pfeffer
1 TL Zitronensaft

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A A Rezept download

1

Fertig

Avocado schälen und würfeln.
Brühe erhitzen, Avocado, Wein, Sahne und Joghurt dazugeben und alles pürieren. Mit Salz, Pfeffer und Zitrone abschmecken. Mit Toast servieren.

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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