Home Rezepte Mexikanische Avocadosauce

Mexikanische Avocadosauce

Zutaten für 2 Personen

2 Stk. Avocados
1 EL Zitronensaft
150 ml Sahne
1 EL Tomatenmark
4 cl Tequila
3 Prise(n) Salz
3 Prise(n) Cayennepfeffer

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Die Avocados schälen, den Kern entfernen und das Fruchtfleisch mit dem Zitronensaft beträufeln, damit es nicht braun wird. Nun alle Zutaten mit dem Pürierstab verquirlen und mit Salz und Pfeffer abschmecken.

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VORIGES NÄCHSTES

15 Minuten

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