Home Rezepte Joghurt-Dip mit Zwiebeln, Rauke und Kardamom

Joghurt-Dip mit Zwiebeln, Rauke und Kardamom

Zutaten für 1 Personen

2 Stk. rote Zwiebeln frisch
25 g Raukesalat (Rucola)
3 Stk. Kardamomkapseln
250 g Vollmilchjoghurt sowie etwas Salz + Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln schälen und in feine Ringe schneiden. Rauke waschen und trockenschütteln, Kardamomkapseln im Mörser fein zermahlen.
2

Fertig

Nun die Zwiebeln, Rauke und Kardamom mit dem Joghurt verrühren, mit Salz und Pfeffer würzen.

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