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Home Rezepte Schweinerippchen a la Nico

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Schweinerippchen a la Nico

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 6 Personen

500 g Kartoffeln
500 g Schweinegulasch
300 g Bohnenkeime
300 g Erbsen grün frisch
1 kleine chorizo
5 mittlere Artischocken frisch
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Safranpulver
1 kg Schweinerippchen
1 große Zwiebel
1 Schuss Wasser

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Zubereitung

A A Rezept download

1

Fertig

Das Fleisch in Olivenöl anbraten, die kleingehackte Zwiebel dazugeben. Sobald die Zwiebel goldbraun gebraten ist geben wir das Gemüse (die Artischocken gut säubernn und vierteln) und den chorizo (in kleinen scheiben oder sttückchen) dazu und gießen warmes Wasser drauf - bis alles gut verdeckt ist. Es muss ca. 20-25 minuten köcheln. Salz, Pfeffer und Safran dazugeben. Fertig. Guten Apetitt!

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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