Home Rezepte Schweinefilet Piccata

Schweinefilet Piccata

Zutaten für 4 Personen

800 g Schweinefilet
2 Stk. Eier
4 EL Parmesan-Käse-Raspel
1 TL Paprika edelsüß
2 EL Wasser
2 EL Bratfett
2 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Das Filet in 8 Stücke teilen und mit der Hand flachklopfen. Eier Käse, Paprika, 1/2 TL Salz und Wasser zu einem flüssigen Brei vermengen. Die Filets pfeffern, in der Ei-Käse-Panade wenden und im Bratfett auf beiden Seiten goldbraun braten.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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