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Home Rezepte Moussaka mit Feta

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35 Minuten

Moussaka mit Feta

448 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 6 Personen

1 kg Kartoffeln, mehlig kochend
1 kg Auberginen
3 EL Öl
80 g Zwiebeln
500 g Hackfleisch
0.5 TL Zimt
800 g passierte Tomaten
1 Prise(n) Salz
1 Prise(n) Pfeffer
250 ml Sahne
200 g Feta

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Zubereitung

A A Rezept download

1

Fertig

Gekochte und geschälte Kartoffeln in Scheiben schneiden. Auberginen in Scheiben schneiden, salzen. Mit 1 EL Öl beträufeln und bei 220° ca. 10 Minuten im Ofen bräunen.
Zwiebeln würfeln und in restlichem Öl anbraten. Hackfleisch, Zimt, Tomaten, Salz und Pfeffer dazugeben und weitere ca. 5 Minuten braten. Kartoffeln, Auberginen und Hackfleischsoße abwechselnd in eine Auflaufform schichten. Sahne und zerbröselten Feta darauf verteilen. Im vorgeheizten Backofen bei 200° ca. 60 Minuten backen.

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35 Minuten

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Sehr einfach

448 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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