Home Rezepte Tzatziki

Tzatziki

Zutaten für 4 Personen

750 g Naturjoghurt
200 g Crème fraîche
500 g Sahnequark (alternativ: Magerquark)
1 Stk. Salatgurke
125 ml Sahne
4 Zehe(n) Knoblauch
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Joghurt, Crème fraîche, Quark und geschlagene Sahne verrühren und mit Salz, Pfeffer und gehacktem sowie durchgepresstem Knoblauch abschmecken. Gurke waschen, schälen, raspeln, ausdrücken und mit der Sauce mischen. Tzatziki vor dem Servieren mehrere Stunden durchziehen lassen.

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