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Rosenessig

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40 g getrocknete Blütenblätter von roten Rosen
500 ml Weißweinessig

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Die Blätter sortieren, abspülen und trocken tupfen. Den Essig in ein verschließbares Glas geben, die Rosenblätter hinein geben. Den Rosenessig 10 Tage verschlossen an einem warmen Ort ziehen lassen. Jeden Tag etwas schütteln. Danach durch einen Kaffeefilter gießen und in eine Flasche füllen, dunkel aufbewahren.

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4 votes, average: 4,00 out of 5

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