Home Rezepte Joghurt-Dressing mit Orangensaft, gut zu Blatt- und Gurkensalat

Joghurt-Dressing mit Orangensaft, gut zu Blatt- und Gurkensalat

Zutaten für 4 Personen

150 g Joghurt (1.5 % Fett)
2 EL Tomatenketchup
1 EL Orangensaft
1 EL Zitronensaft
1 Spritzer Süßstoff
1 Prise(n) Paprika
1 Prise(n) Curry
1 Prise(n) Salz & Pfeffer

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1

Fertig

Joghurt, Tomatenketchup und Orangensaft mischen. Mit Zitronensaft, Curry, Pfeffer, Paprika und Süßstoff abschmecken.

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

110 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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