Home Rezepte Käse-Lauchsuppe mit Hackfleisch

Käse-Lauchsuppe mit Hackfleisch

Zutaten für 5 Personen

3 Stange(n) Lauch
300 g Hackfleisch
200 g Schmelzkäse
1 kleine Zwiebel
1 Zehe(n) Knoblauch
500 ml Gemüsebrühe
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Lauch in Ringe, Zwiebel in Würfel, Knoblauch in Würfel schneiden. Gemischtes Hackfleisch anbraten und Zwiebel zufügen dann den Lauch. Gemüsebrühe zugeben und 15 min. köcheln lassen, kräftig mit Salz und Pfeffer würzen. Käse zugeben und nochmals 5 min. köcheln lassen.

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31 votes, average: 4,00 out of 5

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31 votes, average: 4,00 out of 5

<img alt="31 votes, average: 4,00 out of 5" title="31 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="31 votes, average: 4,00 out of 5" title="31 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="31 votes, average: 4,00 out of 5" title="31 votes, average: 4,00 out of 5" class="post-ratings-image" />

31 votes, average: 4,00 out of 5

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31 votes, average: 4,00 out of 5

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31 votes, average: 4,00 out of 5

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