Home Rezepte Zwiebel-Hackbraten

Zwiebel-Hackbraten

Zutaten für 1 Personen

1 kg Gehacktes (halb Rind-, halb Schweinefleisch)
2 Packung(en) Zwiebelsuppe Feinschmecker Art (Fertigprodukt)
250 g Magerquark
2 Becher Sahne

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Zubereitung

A A Rezept download

1

Fertig

Das Gehackte mit den anderen Zutaten mischen und in eine Kastenform bzw. Auflaufform füllen. Bei ca. 180 Grad Heißluft ca. 60 Min. backen. Je nach Geschmack mit Oliven, getrockneten Tomaten und gekochten Eiern anreichern.

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