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Zucchinisoße

Zutaten für 4 Personen

1.5 kg Zucchini
1.5 kg Paprikaschoten
500 g Zwiebeln
250 ml Öl
1.5 Flasche(n) Ketchup
0.33 Flasche(n) Tabasco
1 EL Salz
1 EL Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Alles klein schneiden, im Topf kochen und dann pürieren. In Gläser füllen und ca. 30 min bei 80-100 °C wecken.

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VORIGES NÄCHSTES

40 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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