Home Rezepte Zitronen-Mascarpone

Zitronen-Mascarpone

Zutaten für 4 Personen

500 g Mascarpone (ital. Frischkäse)
1 Stk. (bis 2 Stk.) Bio-Zitronen
50 g Puderzucker

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Zubereitung

A A Rezept download

1

Fertig

Den Mascarpone in eine Schüssel geben und mit Zitronenschalenabrieb vermengen.
2

Fertig

Den Puderzucker mit dem Zitronensaft mischen und 10 Minuten stehen lassen. Den Zuckersaft langsam in den Mascarpone einarbeiten, dann 2 Stunden kühl stellen.
3

Fertig

Den Zitronen-Mascarpone mit Melisse oder Minze aromatisieren.

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