Home Rezepte Zimtröllchen mit Kandis

Zimtröllchen mit Kandis

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250 g Kandis, braun
250 ml Wasser
250 g Mehl
2 Stk. Eier
50 g Fett
1 TL Zimt
2 EL Rum

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Zubereitung

A A Rezept download

1

Fertig

Den Kandiszucker mit dem Wasser aufkochen und abkühlen lassen, dann nach und nach mit dem Mehl verrühren. Die verquirlten Eier und das zerlassene, abgekühlte Fett sowie die Gewürze zufügen. Dünne Oblaten backen und aufrollen.

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