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Zimteis

Zutaten für 4 Personen

6 Stk. Eigelb
2 EL Zimt
160 g Zucker
400 ml Sahne

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Zubereitung

A A Rezept download

1

Fertig

Die Sahne steifschlagen. Eigelb cremig schlagen und Zimt und Zucker dazugeben. Die geschlagene Sahne unterheben. Masse in eine Form füllen und im Gefrierfach ca. 4 Stunden gefrieren lassen.

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT