Home Rezepte Zimt-Kartoffeln mit Knoblauch

Zimt-Kartoffeln mit Knoblauch

Zutaten für 1 Personen

1 kg Kleine Kartoffeln
1 Prise(n) Salz, Pfeffer
1 TL getrockneter Rosmarin
2 Stk. Zimtstangen
3 Zehe(n) Knoblauch
4 EL Olivenöl

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Zubereitung

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1

Fertig

Kartofeln gründlich waschen, trocken tupfen und grob in Stücke schneiden. Mit Salz, Pfeffer, Rosmarin, Zimt, ungeschältem Knoblauch und Öl mischen.

Alles in einer feuerfesten Form verteilen und im vorgeheizten Backofen (E-Herd: 200 °C, Umluft: 180 °C, Gas: Stufe 3) 40 - 45 Minuten knusprig backen. Zwischendurch wenden. Die Kartoffeln schmecken super zu Kurzgebratenem, wie z. B. Lammkoteletts.

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