Home Rezepte Zigeunertopf in 5 Minuten

Zigeunertopf in 5 Minuten

Zutaten für 4 Personen

1 Flasche(n) Tomatenketchup
1 Glas Ziegeunersoße
3 EL Worcestersoße
2 EL Tabasco
1 Glas Pfeffer, grün (alternativ: Pfefferkörner)
3 große Gemüsezwiebeln
2 kg Rippchen

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A A Rezept download

1

Fertig

Alles in einen ofenfesten Topf geben und bei 230 bis 250 Grad etwa 2 Stunden mit Deckel sowie weitere 20 Minuten ohne Deckel kochen lassen.

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VORIGES NÄCHSTES

5 Minuten

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KALORIEN
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PROTEINE
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CARBS
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