Home Rezepte Zartes Kaninchenfilet auf Senf-Schnittlauch-Rahm

Zartes Kaninchenfilet auf Senf-Schnittlauch-Rahm

Zutaten für 4 Personen

8 Stk. Kaninchen Rückenfilets je 100 g
60 g Öl sowie etwas Salz und etwas Zucker
1 mittlere(s,r) Zwiebel (fein gewürfelt)
125 ml Weißwein trocken
100 g Schlagsahne
1 TL Senf, mittelscharf
1 EL feine Schnittlauchröllchen
2 EL Mehl

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Fertig

Die Filets gut plattieren, würzen, mehlieren, in heißem Öl saftig braten und heiß stellen.

Im Bratfett Zwiebelwürfel anschwitzen, mit Weißwein ablöschen, Senf dazugeben und kurz verkochen. Dann Sahne und Schnittlauch einrühren, mit Salz sowie Zucker abschmecken.

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