Home Rezepte Würziges Kartoffel-Gratin mit Kräuter & Knoblauch-Käse

Würziges Kartoffel-Gratin mit Kräuter & Knoblauch-Käse

Zutaten für 1 Personen

1 kg vorwiegend festkochende Kartoffeln
500 ml Schlagsahne
100 g rohen Schinken
2 EL gehackte, gemischte Kräuter (Petersilie, Majoran, Thymian)
200 g Kräuter & Knoblauch-Käse
1 Prise(n) Muskat sowie etwas Salz und Pfeffer

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Zubereitung

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1

Fertig

Kartoffeln schälen, in Scheiben schneiden und dekorativ in eine Gratinform einschichten. Mit den Gewürzen und soviel Sahne über die Kartoffeln gießen, dass die knapp bedeckt sind.
2

Fertig

Das Gratin 25 Minuten bei 180 Grad Celsius im Backofen backen. Zum Schluss den in Streifen geschnittenen rohen Schinken und Käse mit den gehackten Kräutern auf dem Gratin verteilen und nochmals 5 Minuten gratinieren.

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