Home Rezepte Würzige Piccata – typisch italienisch

Würzige Piccata – typisch italienisch

Zutaten für 4 Personen

2 Zehe(n) Knoblauchzehen
1 mittlere(s,r) Bio-Zitrone; Schalenabrieb
4 EL Petersilie gehackt
8 kleine(r) Kalbschnitzel (je 40 g) (alternativ: Putenfilet)
1 TL Majoran
2 EL Weizenmehl
1 EL Butter
1 EL Öl

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1

Fertig

Knoblauchzehen abziehen und hacken. Zusammen mit Zitronenschale und Petersilie mischen. Kalbsschnitzel abspülen, trocken tupfen, salzen, pfeffern, mit Majoran würzen und in Mehl wenden. Im heißen Butter-Öl-Gemisch 4 Minuten braten. Die Petersilien-Mischung ca. eine Minute mit braten lassen. Über die Kalbsschnitzel verteilen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

134 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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