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Home Rezepte Würzige Kartoffel-Sauerkraut-Pfanne für Singles

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25 Minuten

Würzige Kartoffel-Sauerkraut-Pfanne für Singles

300 kcal
KALORIEN
10 g
PROTEINE
45 g
CARBS
7 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

225 g gegarte Kartoffeln
1 mittlere(s,r) Zwiebel
1 TL Rapsöl sowie Salz und Pfeffer
250 g Sauerkraut
1 mittlere(s,r) rote Paprikaschote (klein gewürfelt)
1 Blatt Lorbeer
100 ml Apfelsaft (ungesüßt)
20 g Saure Sahne 10 % Fett
1 Msp. Paprikapulver, edelsüß (nach Geschmack)

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Zubereitung

A A Rezept download

1

Fertig

Gegarte Kartoffeln halbieren. Zwiebel schälen, fein würfeln und in Rapsöl glasig dünsten. Sauerkraut, Paprikawürfel und Kartoffeln mit in die Pfanne geben. Alles mit Salz, Pfeffer und Lorbeerblatt würzen.
2

Fertig

Apfelsaft angießen und alles zugedeckt ca. 10 Minuten schmoren. Anschließend saure Sahne und etwas Paprikapulver unterrühren, nochmals abschmecken.

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25 Minuten

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Sehr einfach

300 kcal
KALORIEN
10 g
PROTEINE
45 g
CARBS
7 g
FETT

DRUCKEN

EIGENES REZEPT

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