Home Rezepte Würzige helle Soße – ideal zu gedämpften Fisch

Würzige helle Soße – ideal zu gedämpften Fisch

Zutaten für 4 Personen

1 EL Mehl
2 EL Butter
500 ml Fischbrühe
1 EL Zitronensaft (alternativ: 1-2 EL Gurkenlauge)
1 Tropfen Salz

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1

Fertig

Aus einem Esslöffel Mehl und eben soviel Butter eine helle Mehlschwitze bereiten. Dann die Fischbrühe zugießen und 4 bis 5 Minuten köcheln lassen. Die helle Soße salzen, vom Herd nehmen, Zitronensaft oder Gurkenlauge zufügen, restliche Butter darin verrühren und durchseihen.

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