Home Rezepte Würstchengulasch

Würstchengulasch

Zutaten für 4 Personen

425 g Kidneybohnen
425 g Mais
2 Stk. Zwiebeln
1 Stk. Paprikaschote, rot
1 Stk. Paprikaschote, grün
4 Stk. Wiener Würstchen
1 Dose(n) Tomaten, geschält
2 EL Tomatenmark

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Zubereitung

A A Rezept download

1

Fertig

Bohnen und Mais abtropfen lassen. Würstchen in feine Scheiben schneiden und anbraten. Paprikaschoten und Zwiebel in feine Würfel schneiden. Bohnen, Mais, Paprika- und Zwiebelwürfel zu den Würstchen geben.
Tomaten durch ein Sieb streichen, zu dem Würstchengulasch geben. Tomatenmark unterrühren, alles ca. 10 Min. garen. Nach Geschmack würzen.

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