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Würstchen im Schlafrock

Zutaten für 6 Personen

6 Stk. Blätterteig (alternativ: Fertigteig für Croissants)
6 Stk. Bockwürste (alternativ: Wiener-Würstchen)
1 Dose(n) Röstzwiebeln
1 Schuss Ketchup (alternativ: Senf)

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Zubereitung

A A Rezept download

1

Fertig

Den Teig (jeweils ca. 15x15 cm große Stücke) mit Ketchup oder Senf bestreichen, getrockenete Röstzwiebeln und Würstchen mittig darauflegen. Dann das Ganze einrollen und auf dem Backblech bei 180° C Umluft (160° C ohne Umluft) ca. 30 Min. goldbraun backen. Hmmm, lecker!

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