Home Rezepte Williams-Christ-Bowle

Williams-Christ-Bowle

Zutaten für 1 Personen

2 Stk. Williams-Christ-Birnen
125 g Gelierzucker (klassisch)
0.5 große(r) Bio-Zitrone; 0.5 Zitronenspirale
1 Stange(n) Zimtstange (1/4 davon)
1.5 Flasche(n) Rotwein sowie 1/4 Tasse Birnenlikör
0.5 Flasche(n) Sekt

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Zubereitung

A A Rezept download

1

Fertig

Die Birnen waschen, das Kerngehäuse entfernen und in Würfel schneiden. Die Früchte mit Zucker, Zitronensaft, Zitronenspirale, Zimtstange und Birnenlikör ansetzen.
2

Fertig

Etwa 45 Minuten ziehen lassen. Mit Roséwein und Sekt aufgießen.

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