Home Rezepte Wie der Blitz: Mayo selbst gemacht!

Wie der Blitz: Mayo selbst gemacht!

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180 ml (bis 200 ml) Sonnenblumenöl (alternativ: Rapsöl)
1 mittlere(s,r) frisches Eigelb, Gr. M
1 TL Senf, mittelscharf
1 Prise(n) Salz sowie etwas Pfeffer
1 Spritzer Zitronensaft

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Zubereitung

A A Rezept download

1

Fertig

Die perfekte Mayo für den Kartoffelsalat lässt sich ruck-zucker selber machen.
2

Fertig

Öl, Ei, Senf, Salz, Pfeffer und Zitronensaft in einen Mixbecher geben. Mit dem Mixer oder dem Pürierstab mixen, bis die Mayonnaise steif ist. Fertig!

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