Home Rezepte Weiße Mousse mit Erdbeeren

Weiße Mousse mit Erdbeeren

Zutaten für 1 Personen

50 g weiße Kuvertüre
125 g Sahne (alternativ: Cremefine zum Schlagen)
250 g Erdbeeren frisch (alternativ: Aprikosen oder Heidelbeeren)
100 g Cantuccini (Mandelkekse)
1 Zweig(e) frische Minze (Blättchen zum Garnieren)

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Zubereitung

A A Rezept download

1

Fertig

Kuvertüre in der Sahne (oder Cremefine zum Schlagen) bei geringer Hitze schmelzen und über Nacht kühl stellen.

Erdbeeren putzen und in Scheiben schneiden, und Cantuccini-Kekse hacken.

Die Sahnemischung steif schlagen. Alles in Gläser schichten und mit Minzeblättchen garnieren.

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