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Waffeln

Zutaten für 10 Personen

2 Stk. Eier
200 g Mehl
70 g Speisestärke
470 ml Buttermilch
80 ml Öl
6 EL Zucker
0.5 TL Salz
1 EL Backpulver

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Zubereitung

A A Rezept download

1

Fertig

Eiweiß mit Zucker zu Schnee schlagen, Eigelb, Buttermilch und Öl verrühren.
Mehl, Stärke und Backpulver mischen, zu der Buttermilchmischung geben. Eischnee unterheben.
Löffelweise in ein Waffeleisen geben und abbacken. Mit Puderzucker bestreuen

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