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Waffeln

Zutaten für 35 Personen

100 g Zucker
250 g Sahne
250 ml Milch
300 g Mehl
300 g Butter
8 mittlere Eier
1 Packung(en) Vanillinzucker

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1

Fertig

Eiweiß und Zucker zu Schnee schlagen. Eigelbe, Milch, Sahne und Mehl mit dem Schneebesen verrühren. Eischnee unterheben und zum Schluss die flüssige Butter unterrühren. Dann die Waffeln im Waffeleisen backen. Nach dem Backen die Waffeln mit Zimtzucker oder Sahne servieren.

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