Home Rezepte Vichyssoise mit Kaviar

Vichyssoise mit Kaviar

Zutaten für 4 Personen

500 ml Brühe
4 EL Kartoffelpüree von mehlig kochenden Kartoffeln
2 EL Crème fraîche
1 EL geschlagene Sahne
1 EL Schnittlauchröllchen
4 TL Kaviar
3 Prise(n) Pfeffer
3 Prise(n) Salz

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Die Brühe (Consomme) in einem Topf aufkochen, das Kartoffelpüree einrühren, Crème fraîche dazugeben und mit Salz und Pfeffer abschmecken. Suppe in eiskaltem Wasser oder auf Eis kaltrühren. Anschließend mit dem Handmixer schaumig aufschlagen und die ungesüßte Sahne unterziehen. Auf Teller verteilen, Schnittlauch darüberstreuen und je 1 TL Beluga-Kaviar (oder Seehasenrogen) in die Mitte setzen..

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

<img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="4 votes, average: 4,00 out of 5" title="4 votes, average: 4,00 out of 5" class="post-ratings-image" />

4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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