Home Rezepte Vegetarische Sommerspieße – Für die Grillsaison –

Vegetarische Sommerspieße – Für die Grillsaison –

Zutaten für 1 Personen

50 g eingelegte Gewürzgurke
100 g Champignons frisch, geputzt
100 g Tomatenscheiben
100 g Paprikaschote, geputzt
60 g Käse

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Alle Zutaten - außer Käse, grob würfeln. Abwechselnd auf Schaschlikspieße stecken und die Spieße unter dem vorgeheizten Grill garen. Käse in Scheiben schneiden. Die gegarten Spieße damit belegen und grillen, bis der Käse zerläuft.

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30 Minuten

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158 kcal
KALORIEN
10 g
PROTEINE
7 g
CARBS
9 g
FETT

DRUCKEN

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