Home Rezepte Vanillesoße

Vanillesoße

Zutaten für 3 Personen

6 mittlere(r) Eigelbe
150 g Zucker
500 ml Milch
1 mittlere(r) Vanillemark

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1

Fertig

Eigelbe mit dem Zucker schaumig schlagen und in ein Wasserbad stellen. Die Milch und das Vanillemark dazugeben und bei mäßiger Hitze alles zu einer dicken Creme aufschlagen. Warm oder kalt servieren.

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