Home Rezepte Vanillekipferl Mandel

Vanillekipferl Mandel

Zutaten für 98 Personen

230 g glattes Mehl
230 g Butter, zimmerwarm
230 g geschälte und feinst geriebene Mandeln
1 Stk. Vanilleschote ( Mark )
3 Stk. Eigelb
150 g Vanillezucker
200 g Staubzucker

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Zubereitung

A A Rezept download

1

Fertig

Butter, Mehl, Mandeln, Vanillemark und Eigelbe rasch zu einem Mürbteig kneten.
1/2 Stunde im Lühlschrank rasten lassen. Kipferl formen, und bei 170° Umluft hellbraun backen.
Vanille- und Staubzucker vermischen, und die noch warmen Kipferl darin wälzen.

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55 votes, average: 4,00 out of 5

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55 votes, average: 4,00 out of 5

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55 votes, average: 4,00 out of 5

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