Home Rezepte Vanillekipferl

Vanillekipferl

Zutaten für 25 Personen

280 g Mehl
200 g Butter
100 g Zucker
80 g Mandeln, gemahlen
2 Packung(en) Vanillezucker
125 g Puderzucker

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Zubereitung

A A Rezept download

1

Fertig

Bis auf 1 Pck.Vanillezucker alle Zutaten zu einem Mürbeteig verkneten und 1 Std. kalt stellen.
Kipferl formen und ca.10 Min. im auf 175 Grad vorgeheizten Ofen backen. Den übrigen Vanillezucker mit dem gesiebten Puderzucker mischen und die Kipferl noch warm darin rundherum wälzen, fertig.

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