Home Rezepte Vanilleeis mit heißen Himbeeren

Vanilleeis mit heißen Himbeeren

Zutaten für 4 Personen

Für das Eis:
400 g gezuckerte Kondensmilch
500 ml Sahne
1 TL Vanille Extrakt
Für die Sauce:
300 g Himbeeren (frisch oder tiefgefroren)
1 TL Stärke
2 Päckchen Vanillezucker
100 ml Schlagsahne

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Zubereitung

A A Rezept download

1

Fertig

Eine Eisform zum Vorkühlen in das Gefrierfach stellen.
2

Fertig

Die Kondensmilch in eine Schüssel geben. Vanille Extrakt unterrühren.
3

Fertig

Die Sahne steif schlagen. Dann ca. 3 EL der steif geschlagenen Sahne unter die gezuckerte Kondensmilch-Mischung rühren, um sie schon mal etwas aufzulockern. Dann den Rest der Sahne unterheben.
4

Fertig

In die Form füllen und für ca. 4-5 Stunden ins Gefrierfach stellen.
5

Fertig

200 g Himbeeren pürieren und durch ein Sieb streichen. In einen kleine Topf geben, Vanillezucker unterrühren und aufkochen. Stärke mit 1-2 TL Wasser glatt rühren und unterrühren. Restliche Himbeeren zugeben und erwärmen.
6

Fertig

Sahne steif schlagen. Je Vanilleeis mit Himbeeren und Sahne anrichten.

Titelbild von MaraZe / Shutterstock

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