Home Rezepte Vanille-Schoko-Duo

Vanille-Schoko-Duo

Zutaten für 4 Personen

30 g Raspelschokolade
400 ml Milch
250 ml Cremefine
4 EL Zucker
4 EL Kakaopulver
4 Stk. Vanilleeiskugeln

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Zubereitung

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1

Fertig

In einem Topf Milch aufkochen. Zucker und Kakaopulver einrühren. Kakaomilch abkühlen lassen, ab und zu umrühren. Kakaomasse in Gläser füllen. Jeweils eine Kugel Vanilleeis daraufsetzen. Cremefine (Vanille) steif schlagen und darauf verteilen. Mit Raspelschokolade garnieren und sofort servieren.

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