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Home Rezepte Überbackenes Ratatouille

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20 Minuten

Überbackenes Ratatouille

275 kcal
KALORIEN
12 g
PROTEINE
25 g
CARBS
11 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

1 Stk. Zucchini
1 Stk. Aubergine
1 Stk. Paprika rot
2 Stk. Tomaten
1 Zehe(n) Knoblauch
1 Stk. Zwiebel
1 EL Olivenöl
1 Prise(n) Salz, Pfeffer
75 ml Weißwein
1 Scheibe(n) Weißbrot vom Vortag
2 Zweig(e) Thymian
25 g Parmesan-Käse-Raspel

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Zubereitung

A A Rezept download

1

Fertig

Gemüse waschen, putzen und mundgerecht würfeln. Knoblauch und Zwiebel hacken. Alles mischen.

Auflaufform mit Öl fetten, Gemüse hineingeben. Würzen, Wein angießen. Weißbrot entrinden, würfeln und mit einigen Thymianblättchen auf dem Gemüse verteilen.

Käse überstreuen und alles im vorgeheizten Ofen bei 200°C etwa 30 Minuten goldbraun überbacken.

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20 Minuten

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275 kcal
KALORIEN
12 g
PROTEINE
25 g
CARBS
11 g
FETT

DRUCKEN

EIGENES REZEPT

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