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Traubensaft-Cooler

Zutaten für 1 Personen

0.25 l roter Traubensaft
3 EL frisch gepresster Zitronensaft
3 EL Limettensirup
500 ml Mineralwasser mit Kohlensäure
1 - Eiswürfel
1 - Zitronenmelisse

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Zubereitung

A A Rezept download

1

Fertig

Die Säfte und den Sirup verquirlen und auf die Gläser verteilen oder in eine Karaffe geben, Eiswürfel zugeben und mit Mineralwasser auffüllen. Mit gewaschener Zitronenmelisse dekorieren.

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