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Tortenboden

Zutaten für 12 Personen

200 g Mehl
100 g Zucker
100 g Margarine
1 Packung(en) Vanillezucker
1 TL Backpulver
2 große Eier

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1

Fertig

Zucker, Margarine, Eier und Vanillezucker schaumig rühren. Mehl und 1 TL Backpulver sieben und unterrühren. In eine gefettete Totenbodenform füllen. Bei 225°C im Backofen 20-25 Minuten backen.

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1957kaffeetante

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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