Home Rezepte Tortellini Cindrella

Tortellini Cindrella

Zutaten für 2 Personen

400 g Tortellini
2 Packung(en) Schmand
1 Packung(en) Kochschinken
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Muskatnuss
1 Prise(n) Paprika rosenscharf
1 Bund Schnittlauch

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Zubereitung

A A Rezept download

1

Fertig

1. Tortellini nach Verpackungsanleitung kochen.
2. Inhalt von zwei Bechern Schmand zugeben und erhitzen. Den gekochten Schinken in kleine Stücke schneiden und dem Schmand beifügen.Warten bis der Schmand aufgekocht ist.
Danach einfach die Gewürze hinzufügen.
Zum Schluss Schnittlauchröllchen der Soße beifügen.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

<img alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="1 vote, average: 4,00 out of 5" title="1 vote, average: 4,00 out of 5" class="post-ratings-image" />

1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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