Home Rezepte Tortellini alla Panna

Tortellini alla Panna

Zutaten für 4 Personen

500 g Tortellini
200 g Kochschinken
400 ml Sahne
400 g Sahnekäse
1 Prise(n) Salz
1 Prise(n) Paprikapulver
1 Prise(n) Pfeffer
1 Prise(n) Muskatnuss

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Zubereitung

A A Rezept download

1

Fertig

Tortellini nach Packungsanweisung kochen. Schinken kleinschneiden und in einem zweiten Topf mit etwas Butter anbraten.
Sahne und Schnmierkäse dazugeben und aufkochen lassen. Gekochte Tortellini dazugeben und mit Salz, Pfeffer, Paprika und Muskatnuss abschmecken.
Noch einmal aufkochen lassen- fertig!

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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