Home Rezepte Tomatensalat mit Schmand

Tomatensalat mit Schmand

Zutaten für 1 Personen

300 g Mini-Rispentomaten
150 g Schmand
1 Prise(n) Kräutersalz
1 Zehe(n) Knoblauch
6 Stk. Lauchzwiebeln
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Den Schmand in einer Schüssel glatt rühren. Die Lauchzwiebeln putzen, in feine Ringe schneiden und unter den Schmand rühren. Den Knoblauch dazupressen. Mit Kräutersalz und frisch gemahlenem Pfeffer würzen.

Die Tomaten waschen, vierteln, dabei Stielansaätze entfernen. Jetzt die Tomaten zum Schmand geben, unterrühren und den Salat ca. 1 Stunde ziehen lassen.

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6 votes, average: 5,00 out of 5

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6 votes, average: 5,00 out of 5

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6 votes, average: 5,00 out of 5

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6 votes, average: 5,00 out of 5

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6 votes, average: 5,00 out of 5

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