Home Rezepte Tomatendip à la klaus_dieter_1

Tomatendip à la klaus_dieter_1

Zutaten für 4 Personen

5 mittlere Tomaten
4 große Zwiebeln
3 cm Ingwer
8 Zehe(n) Knoblauch
4 mittlere Chilischoten
6 EL Weißweinessig

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel, Ingwer und Knoblauch schälen und grob zerkleinern. Die Tomaten und den Chili waschen und ebenfalls grob zerkleinern. Nun alle Zutaten mit dem Essig in einen Mixer geben und pürieren.

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