Home Rezepte Tomaten-Salat mit Schafskäse

Tomaten-Salat mit Schafskäse

Zutaten für 1 Personen

500 g kleine Tomaten
2 Stk. Zwiebeln
0.5 Bund Pertersilie
4 EL Essig sowie etwas Salz und Pfeffer
1 Msp. Zucker
4 EL Öl sowie etwas Salz und Pfeffer
100 g Schafskäse

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Zubereitung

A A Rezept download

1

Fertig

Tomaten putzen, in Scheiben schneiden. Zwiebeln schälen, in Ringe schneiden. Petersilie waschen, hacken. Essig, etwas Salz, Pfeffer und Zucker verrühren. Öl darunterschlagen.
2

Fertig

Tomaten und Zwiebeln auf Tellern anrichten. Marinade darübergießen, Schafskäse darüberbröckeln, dann mit Pfeffer bestreuen.

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