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Tomaten-Gurken-Salat

Zutaten für 4 Personen

3 große Tomaten
1 große Salatgurke
350 g Naturjoghurt
1 TL Salz
1 TL Kreuzkümmel, gemahlen
1 Msp Pfeffer
1 Prise(n) Kreuzkümmel

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1

Fertig

Tomaten und Gurke waschen, in kleine Würfel schneiden. Joghurt glatt rühren. Kreuzkümmel, Salz und Pfeffer zugeben. Die Gemüsewürfel zum Schluss unterrühren.

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