Home Rezepte Tomaten-Ei-Dip für das Party-Buffet

Tomaten-Ei-Dip für das Party-Buffet

Zutaten für 1 Personen

8 mittlere(s,r) Eier
6 mittlere(s,r) Tomaten frisch
0.5 Bund Petersilie, glatt
300 g Crème fraîche (alternativ: Schmand)
250 g Salatmayonnaise
1 Prise(n) Pfeffer weiß
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Die Eier ca. 10 Minuten hart kochen. Abschrecken, schälen, hacken und auskühlen.
Tomaten waschen, vierteln und entkernen, dann das Fruchtfleisch würfeln.

Petersilie waschen und hacken. Crème-fraiche und Salatmayonnaise verrühren. Ei, Tomaten und Petersilie unterheben. Mit Salz sowie Peffer würzen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

180 kcal
KALORIEN
4 g
PROTEINE
3 g
CARBS
16 g
FETT

DRUCKEN

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