Home Rezepte Toast Luise

Toast Luise

Zutaten für 1 Personen

2 Scheibe(n) Weißbrot
10 g Butter
1 Msp Meerrettich
1 mittlere Birne
2 Msp Johannisbeergelee
1 Scheibe(n) Schinken, gekocht
1 Scheibe(n) Toast-Scheiblette

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A A Rezept download

1

Fertig

Weißbrotscheiben toasten, mit Butter und Meerrettich bestreichen. Pro Scheibe eine Birnenhälfte mit Johannisbeergelee füllen. Mit der Scheibe gekochtem Schinken und Toastkäse belegen. Dann überbacken.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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