Home Rezepte Tilsiter-Tatar für das kalte Buffet

Tilsiter-Tatar für das kalte Buffet

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250 g Deutscher Tilsiter
1 mittlere(s,r) roter Apfel, ungeschält
1 kleine(r) Gurke
1 mittlere(s,r) Möhre

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Zubereitung

A A Rezept download

1

Fertig

Alles sehr fein würfeln und in eine Schüssel geben.
2

Fertig

Einen Esslöffel Apfelessig, 2 EL Öl, Salz und Pfeffer verrühren und unter das Tatar mischen. Mit gehackter Petersilie bestreuen.

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